Coffee is a cherished commodity, being grown and consumed all over the world. At the top, it’s akin to truffles, caviar, or aged Bordeaux. It’s sought after to the level of having a huge cost, and is often sold at the four-digit rate per pound.
Molokai Coffee: $60 per pound
The price may be more expensive that Kona Coffee, but this Hawaiian coffee that comes from Molokai Island Molokai might be still getting famous. The business is growing, having been founded by a German businessman in the mid-1800s but it wasn’t commercialized until the 1980s. The most sought-after beans are called the red cat, which thrives in the volcanic soils of Hawaii and delivers strong, sour notes that are especially good at the top end of the roasting spectrum. You can look for “Molokai prime” on the label, which means that you’re receiving the finest beans.
Saint Helena: $145 per pound
It is grown on the small and mostly unnoticed island Saint Helena in the south Atlantic This coffee is scarce and sought-after. It is a speck across the globe that is which is a British territory to which Napoleon was ultimately exiled. In this region, bourbon beans with a green-colored edge dominate the landscape brought over through Yemen (fittingly out of the port town, also called Mocha). It is an example of Pinot Noir of coffee from all over the world. This beans is hard to grow and process and is highly regarded for its nuances and delicacy. Starbucks was the subject of attention in 2016 when it launched certain coffees made from Saint Helena beans, hitting the specialty aisles for about 80 dollars for an 8.8-ounce bag.
- Finca El Injerto: $500 per pound
This Guatemalan coffee is grown at an altitude of over 5500 feet higher than sea level. It is one farm of coffee that was planted on what was used as a sugarcane plantation. It is a small quantity of coffee that is typically auctioned off to fetch prices to a value of more than $500 per kilogram. Similar to Kona as well as a few other premium coffee brands across the globe, Finca El Injerto is often mentioned on the roaster’s label, however, it’s not always made from the finest coffee from this Central American pocket (or, just a small portion of the beans that end up in the container).
Kopi Luwak: $600 per pound
A highly sought-after Indonesian method for making premium coffee. Kopi Luwak is a reference to the process that elevates beans to such a high price region. The coffee cherries ferment when they pass through the civet, which is a cat indigenous to the tropical forest. Alongside the chemical changes that the cat’s stomach causes upon the bean (something roasters of top quality regularly wax poetic about) it is thought that cat is a hunter for the highest quality beans and will only eat the top of the crop. This results in a pricey coffee that’s unlike any other with regard to its origin. It is important to note that there’s a lot of fraud within this particular coffee. In addition, the producers continue to try out their beans, which pass through different animal species in order to produce something different in the cup.
Kopi Luwak has a similar taste to a well-known Equator coffee, the Equator people offers a unique blend that can only be delivered via the coffee online website.
Black Ivory
The price of $1,500 per pound proved that anything that has the word ivory in its name is a bargain. The coffee is in the northern part of Thailand and frequently reaches an amount of $1500 per pound. As with many premium beans (see earlier) the process is not always a pleasant experience. The beans pass through the stomach of an elephant. This activates a certain family of enzymes that produce beans that taste delicious and silky smooth. It’s a complex process that produces very few entire beans since elephants are known for their ability to decrease them. But the result is an exceptional product, which is believed to be one of the most expensive and desired coffees on the planet.